The Dinner Club Singapore. We host cool dinner parties.

We didn't plan this. We just needed new friends in a new city.

Stefan cooked. Wendy set the table. Strangers showed up. Something clicked. (It kept clicking.)

Turns out a great meal does something to a room. By the end of the night, nobody feels like a stranger. That's the thing we kept wanting to recreate. That's why every Dinner Club still feels worth showing up to.

The Dinner Club was never meant to be a restaurant. It's a food club: the way a run club brings runners together, we bring together people who love food. A room full of people worth knowing, built around food worth talking about. You're invited.

three ways to sit at our table.

the supper club

Open to everyone. Once a month, a new place, a new menu, a new crowd. Seats go to the WhatsApp group first.

Join the list →

private dinners

Stefan is hired as your private chef and we help host the best dinner party you've thrown. Your place, ours, or a wine shop.

See the formats →

with brands and places

Hotels, bars and brands invite us to host their table. Most recently, two nights at Grand Hyatt Kuala Lumpur.

Work with us →

pick your format.

Your location

Starting at

^$220

per person

We come to you

Stefan brings the kitchen, the menu and the magic. You supply the space and the guests.

Minimum 5 guests

Our venue

Starting at

^$300

per person

Dinner at our home

An intimate evening in our own space. You bring the wine, we handle everything else.

Max 6 guests · BYOB

Wine shop

Starting at

^$200

per person

Group dinner

For larger groups, we partner with a wine shop. All wine is purchased from the venue on the night. Meet the minimum wine spend and the whole space is yours, private for the evening.

Groups of 6+ · Min wine spend $1,000 Mon to Thu, $3,000 Fri to Sun

Custom menu · No repeats · Every dinner is one of a kind

Stefan Kam

fifteen years in michelin kitchens.

(now available to your business)

Stefan helps food businesses with the things that actually matter: the menu, the kitchen and the systems behind them. He has done this in Singapore, Amsterdam, India and beyond.

MenusNew menus, or fixing the one you have. Restaurants, hotels, new concepts.

How the kitchen runsThe systems, the prep, the flow, and training the team to keep it that way.

New dishes and ideasRecipes, products, seasonal menus.

Where to take the conceptWhat your food should stand for, and how to get there.

Stefan Kam plating with the kitchen team at 67 Pall Mall Singapore

Every project is different. Tell Stefan what you're working on and he'll come back with a plan: a few days, a one-off project, or a longer stretch. Happy to travel.

good questions.

A food club. The way a run club brings runners together, we bring together people who love food. Stefan (Michelin-trained chef) cooks, Wendy hosts. We host three ways: open supper clubs anyone can book, private dinners where Stefan is your chef, and dinners with brands and places. Every menu is bespoke. Every night is different.

Stefan's background is European fine dining. 15+ years across Michelin-starred kitchens in Amsterdam and Singapore. The menus are multi-course, seasonal, and built around a theme or story. Expect technique-driven food that still feels like something you'd actually want to eat at a dinner party.

At least 2 weeks is ideal. Stefan needs time to design the menu, source ingredients, and test dishes. For special occasions (birthdays, anniversaries, corporate events), 3 to 4 weeks gives us room to do it properly. Send the enquiry early and we'll hold the date.

Submit the enquiry form (click "Book a table" above). We reply within 48 hours to confirm availability, discuss the theme, and lock in the details. A deposit confirms your date.

The per-pax price covers a fully bespoke multi-course menu, all ingredients, professional service, and kitchen setup/cleanup. Drinks are not included. For home venue dinners, guests BYOB. For wine-shop group dinners, wine is purchased from the venue on the night, with a minimum wine spend of $1,000 Mon to Thu and $3,000 Fri to Sun. When you meet the minimum spend, the entire shop is closed for your group, so you get the whole space to yourselves.

Every single menu is created from scratch, designed around a theme and what's best in season. No event has a repeated menu. Your dinner is one of a kind.

Yes. Stefan holds a valid food hygiene certification and operates to professional kitchen standards, the same care you'd expect from a commercial kitchen. All ingredients are sourced fresh for each event. The intimate setting is intentional. The food safety standards are not optional.

Guests arrive, drinks are poured, and the evening unfolds over multiple courses. Stefan cooks and often talks through the dishes: where the idea came from, why that ingredient, what changed in testing. Wendy runs the room. By dessert, people who didn't know each other are making plans to meet again. That's the goal every time.

Yes. We're based in Singapore but have hosted in Kuala Lumpur, Amsterdam, India and beyond. If you have something interesting in mind and a good reason to travel for food, reach out. We're always open to the right conversation.

Yes. For private dinners, tell us when you enquire and Stefan designs the menu around your guests. For open supper club dinners, dietary restrictions cannot be accommodated as the menu is set in advance.

Our previous open dinners have been $100 to $150 per person for a full 6-course menu. Pricing varies per event and is announced with each dinner. Join the WhatsApp community to get early access. They tend to sell out fast.

Yes. We work with companies looking for something more memorable than a standard corporate dinner. Select Private dinners in the booking form and tell us about the occasion, or use the collaboration form for brand partnerships.

For dinners hosted at our home ($300/pax, max 6 guests), guests bring their own wine and drinks. We provide water, glassware, and the full dining experience. It keeps the price down and means you can bring the bottles you actually want to drink.

It depends on the format. For private dinners at your venue, we come to you, anywhere in Singapore. For dinners at our home, we're based in Tiong Bahru. The exact address is shared once your booking is confirmed. For open supper clubs, the venue is announced when the event is confirmed. Join the WhatsApp community to be the first to know.

we host cooldinner parties.

three ways to sit at our table.

pick your format.

fifteen years in michelin kitchens.

pull up a chair.

good questions.