DINNER
The Dinner Club 🌶
The Dinner Club
From our table to yours
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Private Dining🌶 From Our Table to Yours🌶 Michelin-trained Chef🌶 Supper Club Singapore🌶 Eat Drink Connect🌶 Pop-up Events🌶 Private Dining🌶 From Our Table to Yours🌶 Michelin-trained Chef🌶 Supper Club Singapore🌶 Eat Drink Connect🌶 Pop-up Events🌶
Stefan & Wendy · Singapore
Our Story

"We weren't just feeding people. We were building friendships."

Two Europeans, zero social life, one very good kitchen. Stefan cooked. Wendy hosted. Somewhere between dessert and bottle number two, strangers became friends.

That's how The Dinner Club was born. And why every dinner still feels like the first one. (Minus the nerves. Mostly.)

What We Offer

Pick your format.

Your Location
$220
per person
We Come to You

Stefan brings the kitchen, the menu, and the magic. You supply the space and the guests.

Minimum 5 guests
Our Venue
$300
per person
Dinner at Our Home

An intimate evening in our own space. You bring the wine, we handle everything else.

Max 6 guests · BYOB
Wine Shop
$200
per person
Group Dinner

For larger groups, we partner with a wine shop. All wine is purchased from the venue on the night.

Groups of 6+
Custom menu · No repeats · Every dinner is one of a kind
Stefan Kam

15+ years Michelin-trained. Now available to your business.

Stefan advises food businesses on the things that actually matter: the menu, the kitchen, and the systems behind them.

Menu DevelopmentDesign and refinement for restaurants, hotels, and concepts.
Kitchen SystemsSOPs, workflow design, team training.
R&D & New ConceptsRecipe creation, product development, seasonal programmes.
Strategic AdvisoryConcept direction and culinary positioning.
Custom Scope
Every engagement is different.

Tell us what you're working on and we'll propose an approach. No fixed packages, scoped to what you actually need.

Past work across Singapore, Amsterdam, and beyond.
Available for short-term advisory and longer retainers.
Stay Connected

Pull up a chair.

FAQ

Good questions.

Submit the enquiry form (click "Book Stefan" above). We reply within 48 hours to confirm availability, discuss the theme, and lock in the details. A deposit confirms your date.
The per-pax price covers a fully bespoke multi-course menu, all ingredients, professional service, and kitchen setup/cleanup. Drinks are not included. For home venue dinners, guests BYOB. For wine-shop group dinners, wine is purchased from the venue on the night.
Yes. For private dining bookings, tell us when you enquire and Stefan designs the menu around your guests. For public pop-up events, dietary restrictions cannot be accommodated as the menu is set in advance.
Every single menu is created from scratch, designed around a theme and what's best in season. No event has a repeated menu. Your dinner is one of a kind.
Our previous pop-up dinners have been $100–$150 per person for a full 6-course menu. Pricing varies per event and is announced with each pop-up. Join the WhatsApp community to get early access. They tend to sell out fast.
Yes. We work with companies looking for something more memorable than a standard corporate dinner. Select Private Dining in the booking form and tell us about the occasion.
For dinners hosted at our home ($300/pax, max 6 guests), guests bring their own wine and drinks. We provide water, glassware, and the full dining experience. It keeps the price down and means you can bring the bottles you actually want to drink.
We're Singapore-based and cover all areas in Singapore for private dining. For regional or international events, reach out and we'll talk. We love a good reason to travel for food.